In collaboration with Texas A&M AgriLife Extension, we are hosting Jacqueline Cordova, Holistic Health Coach and Instructor, in the teaching kitchen for an interactive fermentation workshop. Participants will learn the art and science of preserving food using traditional, gut-friendly methods that have been used across cultures for generations. In this hands-on workshop, you will learn basic fermentation principles by following two recipes: Traditional Escabeche for savory applications and Blueberries Fermented in Raw Honey for sweet applications.
Allergen Disclaimer
This facility may contain dairy, eggs, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans which account for most known allergens. Be aware that cross contamination may occur among food products, and we cannot guarantee that our food will be safe for customers with food allergies.
Recipes at the Mexican American Cultural Center are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the instructor before registering for the class. Adjustments to recipes cannot be made during class.
No dietary restrictions or allergies will be accommodated for pre-designed classes. We may, however, offer specific classes designed for certain dietary restrictions like allergies, gluten-free cooking etc. Please check our website to find those specific classes or contact the Mexican American Cultural Center for more information.
