BEGIN:VCALENDAR
METHOD:PUBLISH
PRODID:-//doubleknot.com//CalenderEvent MIMEDIR//EN
VERSION:2.0
BEGIN:VEVENT
UID:3122504-20251108T213000Z-20251108T233000Z@doubleknot.com
CREATED:20251022T193937Z
LAST-MODIFIED:20251022T194212Z
DTSTAMP:20260416T233957Z
DTSTART:20251108T213000Z
DTEND:20251108T233000Z
LOCATION:201 W Franklin Ave, El Paso, TX 79901, US
CATEGORIES:Cooking
DESCRIPTION:Join Chef Mateo in our teaching kitchen for a two-part class diving into the rich flavors and history of Indigenous and Mexican cooking by preparing blue corn tamales filled with nopalitos con Chile Rojo.  Rooted in tradition, students will connect through flavors, learning how to nixtamalize and prepare masa, develop a deep, rich chile rojo with tender nopalitos, as well as wrap and steam tamales to perfection.    \n  \n  \n  \n  \n  \n Date: This class has two sessions.  Must be available to attend both days!  \n  \n  \n  \n  \n Part 1: Saturday, Nov. 8 and  \n  \n  \n  \n  \n Part 2: Saturday, Nov. 15  \n  \n  \n  \n  \n Times: Part 1 and Part 2  \n  \n  \n  \n  \n 2:30 PM – 4:30 PM  \n  \n  \n  \n  \n Teaching Kitchen (201 W. Franklin Ave)  \n  \n  \n  \n  \n Ages: 15+  \n  \n  \n  \n  \n NEW - Registration Fee: $5 per person  \n  \n  \n  \n  \n  \n  \n Bring: non-slip, close toe shoes and an apron if you have one  \n  \n  \n  \n  \n  \n  \n   \n  \n  \n   \n  \n  \n   \n  \n  \n Allergen Disclaimer   \n  \n  \n This facility may contain dairy, eggs, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans which account for most known allergens. Be aware that cross contamination may occur among food products, and we cannot guarantee that our food will be safe for customers with food allergies.  \n  \n  \n Recipes at the Mexican American Cultural Center are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the instructor before registering for the class. Adjustments to recipes cannot be made during class.  \n  \n  \n No dietary restrictions or allergies will be accommodated for pre-designed classes. We may, however, offer specific classes designed for certain dietary restrictions like allergies, gluten-free cooking etc. Please check our website to find those specific classes or contact the Mexican American Cultural Center for more information.   \n  \n 
SUMMARY:(Adults) Blue Corn Tamales de Nopalitos con Chile Rojo (2:30pm - 4:30pm)
PRIORITY:5
BEGIN:VALARM
TRIGGER:PT15M
ACTION:DISPLAY
DESCRIPTION:Reminder
PRIORITY:5
END:VALARM
END:VEVENT
BEGIN:VEVENT
UID:3122504-20251115T213000Z-20251115T233000Z@doubleknot.com
CREATED:20251022T193937Z
LAST-MODIFIED:20251022T194212Z
DTSTAMP:20260416T233957Z
DTSTART:20251115T213000Z
DTEND:20251115T233000Z
LOCATION:201 W Franklin Ave, El Paso, TX 79901, US
CATEGORIES:Cooking
DESCRIPTION:Join Chef Mateo in our teaching kitchen for a two-part class diving into the rich flavors and history of Indigenous and Mexican cooking by preparing blue corn tamales filled with nopalitos con Chile Rojo.  Rooted in tradition, students will connect through flavors, learning how to nixtamalize and prepare masa, develop a deep, rich chile rojo with tender nopalitos, as well as wrap and steam tamales to perfection.    \n  \n  \n  \n  \n  \n Date: This class has two sessions.  Must be available to attend both days!  \n  \n  \n  \n  \n Part 1: Saturday, Nov. 8 and  \n  \n  \n  \n  \n Part 2: Saturday, Nov. 15  \n  \n  \n  \n  \n Times: Part 1 and Part 2  \n  \n  \n  \n  \n 2:30 PM – 4:30 PM  \n  \n  \n  \n  \n Teaching Kitchen (201 W. Franklin Ave)  \n  \n  \n  \n  \n Ages: 15+  \n  \n  \n  \n  \n NEW - Registration Fee: $5 per person  \n  \n  \n  \n  \n  \n  \n Bring: non-slip, close toe shoes and an apron if you have one  \n  \n  \n  \n  \n  \n  \n   \n  \n  \n   \n  \n  \n   \n  \n  \n Allergen Disclaimer   \n  \n  \n This facility may contain dairy, eggs, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans which account for most known allergens. Be aware that cross contamination may occur among food products, and we cannot guarantee that our food will be safe for customers with food allergies.  \n  \n  \n Recipes at the Mexican American Cultural Center are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the instructor before registering for the class. Adjustments to recipes cannot be made during class.  \n  \n  \n No dietary restrictions or allergies will be accommodated for pre-designed classes. We may, however, offer specific classes designed for certain dietary restrictions like allergies, gluten-free cooking etc. Please check our website to find those specific classes or contact the Mexican American Cultural Center for more information.   \n  \n 
SUMMARY:(Adults) Blue Corn Tamales de Nopalitos con Chile Rojo (2:30pm - 4:30pm)
PRIORITY:5
BEGIN:VALARM
TRIGGER:PT15M
ACTION:DISPLAY
DESCRIPTION:Reminder
PRIORITY:5
END:VALARM
END:VEVENT
END:VCALENDAR