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METHOD:PUBLISH
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BEGIN:VEVENT
UID:3141961-20260418T210000Z-20260418T223000Z@doubleknot.com
CREATED:20260325T232535Z
LAST-MODIFIED:20260325T232653Z
DTSTAMP:20260501T022845Z
DTSTART:20260418T210000Z
DTEND:20260418T223000Z
LOCATION:201 W. Franklin, El Paso, TX 79901, US
CATEGORIES:Cooking
DESCRIPTION: \n Join Chef Mateo Herrera in the Teaching Kitchen for a hands-on culinary workshop dedicated to celebrating the rich culinary traditions of blue corn and the artistry of traditional pan dulce.  In this class, students will craft authentic polvorones, a delicate, crumbly shortbread-style cookie, and staple offering in almost any panaderia.  \n  \n  \n  \n  \n   \n  \n  \n  \n  \n 	 \n 	Saturday, April 18  \n  \n 	 \n  \n  \n  \n  \n  \n 	 \n 	Time: 3PM – 4:30PM  \n  \n 	 \n  \n  \n  \n  \n  \n  \n 	 \n 	Teaching Kitchen   \n  \n 	 \n  \n  \n  \n  \n  \n 	 \n 	Ages: 15+ (To ensure everyone's safety, children cannot accompany participants in the Teaching Kitchen)  \n  \n 	 \n  \n  \n  \n  \n  \n 	 \n 	Registration Fee: FREE!  \n  \n 	 \n  \n  \n  \n  \n  \n 	 \n 	Bring: non-slip, close toe shoes and an apron if you have one  \n  \n 	 \n  \n  \n   \n  \n  \n   \n  \n  \n Allergen Disclaimer   \n  \n  \n This facility may contain dairy, eggs, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans which account for most known allergens. Be aware that cross contamination may occur among food products, and we cannot guarantee that our food will be safe for customers with food allergies.  \n  \n  \n Recipes at the Mexican American Cultural Center are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the instructor before registering for the class. Adjustments to recipes cannot be made during class.  \n  \n  \n No dietary restrictions or allergies will be accommodated for pre-designed classes. We may, however, offer specific classes designed for certain dietary restrictions like allergies, gluten-free cooking etc. Please check our website to find those specific classes or contact the Mexican American Cultural Center for more information.   \n  \n 
SUMMARY:4/18 (Adults) Blue Corn Polvorones 3PM - 4:30PM
PRIORITY:5
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DESCRIPTION:Reminder
PRIORITY:5
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