5/30 Adults: Ceviche de Corazon de Palma (vegan) 12pm - 1:30pm
2026-05-30 18:00 - 19:30 UTC | 201 W. Franklin, El Paso, TX 79901, US
In collaboration with nonprofit organization, La Planta, join Chef Enrique Lozano, James Beard Semi-Finalist and local chef, in the Teaching Kitchen to learn how to prepare a ceviche made from corazon de palma/hearts of palm. This dish is perfect on a hot day - light, delicious, and full a flavor.

Saturday, May 30

Choose Time:12 PM – 1:30 PM

Ages: 15+ (To ensure everyone's safety, children cannot accompany participants in the Teaching Kitchen)

Registration Fee: $5

Bring: non-slip, close toe shoes and an apron if you have one

Allergen Disclaimer

This facility may contain dairy, eggs, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans which account for most known allergens. Be aware that cross contamination may occur among food products, and we cannot guarantee that our food will be safe for customers with food allergies.

Recipes at the Mexican American Cultural Center are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the instructor before registering for the class. Adjustments to recipes cannot be made during class.

No dietary restrictions or allergies will be accommodated for pre-designed classes. We may, however, offer specific classes designed for certain dietary restrictions like allergies, gluten-free cooking etc. Please check our website to find those specific classes or contact the Mexican American Cultural Center for more information.
